West Marin Foodshed Story Map
We’re thrilled to collaborate with the University of San Francisco (USF) on a grant supporting the Story Maps Project, the Fibershed, Global Earth Repair, and the West Marin Food Systems Group. This partnership advances regenerative agriculture, sustainable fiber production, and resilient local food systems. Recent work has focused on composting, sustainable waste management, including the integration of composting processes and applications using mapping tools that help the person visualize food systems and soil carbon data. By sharing knowledge and exploring the concept of demonstration sites, the team is building a cohesive, community-centered narrative around climate resilience, ecological health, and collaborative solutions.
This dynamic, interactive map is designed to bring our region’s food system to life through layered storytelling, community voices, and real-time insights into food access and equity.
The map will feature:
- Local farms, farm-stands, mariculture, and regional gleaning
- Food pantries and Extra Food distribution sites
- Community kitchens, school gardens, and older adult garden sites
- Nonprofit food prep projects and community meal programs
A dedicated team including USF interns, advisors, and WMFS leaders is working to enhance the existing map by incorporating meaningful new layers that reflect the history, culture, and ongoing food justice efforts in West Marin. Partner interviews are underway, enriching the map with narratives that illustrate the flow of food across our communities and highlight issues of access and equity.
This project also deepens USF’s involvement in regional food systems work, fostering mutual learning and community-rooted collaboration. The final version of the interactive map is set to launch this spring and will serve as a valuable educational and organizing tool for West Marin and beyond.
A special thanks to Associate Professor, Melinda Stone, and her students Sarah Whitwam and Jacob Woods for their work on the map.