WMFS

Testimonials

“We are extremely grateful to have Kathy and Michele support our little but mighty school garden; learning how to grow, harvest, and care for it is key to supporting children’s nutritional practices.”

Lourdes Romo

Executive Director, Papermill Creek Children’s Corner

“The impact has been significant and sustained. Before Café Lagunitas, fewer than 15% of students participated in school lunch. Following the transformation, participation rose to over 85% and has remained at that level, with individual days exceeding 90%. For me, that is one of the clearest measures of success: students are choosing to eat the food. Café Lagunitas demonstrates what is possible when schools, farmers, food producers, and community partners work together to make fresh, local, organic food both accessible and operationally feasible nourishing students, strengthening regional food systems, and changing the food system, one recipe at a time.”

Reba Meigs

WMFS Project Manager & School Wellness Lead
WMFS

Reconciled Master Impact Statistics

Food Maker Revenue
  • Approved Value & Unit: $60,000+

  • Date Range: 2022–2024

  • Source: WMFS Internal Tracking

  • Update Owner: Community Meals Lead

Food Recovered
  • Approved Value & Unit: 12,291+ lbs

  • Date Range: 2023–2025

  • Source: ExtraFood & Glean Team

  • Update Owner: Farms & Gardens Lead

Events Supported
  • Approved Value & Unit: 100+ events / up to 90 annually

  • Date Range: 2022–2025

  • Source: WMFS Internal / Events Library

  • Update Owner: Community Meals Lead

Medically Tailored Meals
  • Approved Value & Unit: 3,200+ meals (41 residents)

  • Date Range: 2022–2024

  • Source: Ceres Community Project & HHS

  • Update Owner: Community Meals Lead

Farm to School Investment
  • Approved Value & Unit: $62,000+

  • Date Range: 2023–2025

  • Source: CDFA Incubator Grant

  • Update Owner: School Wellness Lead

Leveraged Funding
  • Approved Value & Unit: $700,000+

  • Date Range: 2022–2025

  • Source: Federal, State, Local Tracking

  • Update Owner: WMFS Leadership

School Garden Harvest
  • Approved Value & Unit: 460+ lbs

  • Date Range: 2023–2025

  • Source: School Garden Coordinators

  • Update Owner: School Wellness Lead

Glean Network
  • Approved Value & Unit: 40+ volunteers, 5 leads

  • Date Range: 2023–2025

  • Source: ExtraFood & Glean Team

  • Update Owner: Farms & Gardens Lead

Single-Use Displacement
  • Approved Value & Unit: 16,200 items annually

  • Date Range: 2023–2025

  • Source: West Marin Events Library

  • Update Owner: Community Meals Lead

Hosted Partner Meetings
  • Approved Value & Unit: Regular multi-sector convenings

  • Date Range: 2023–2026

  • Source: WMFS Leadership Tracking

  • Update Owner: WMFS Leadership